Shift Leader-Part Time

Firehouse Subs - Franchise; Grand Prairie (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant chain is seeking a part-time shift manager to oversee operations during designated shifts. Responsibilities include managing compliance with regulations, ensuring profitability, and leading the restaurant team to deliver exceptional guest service. The role requires effective communication with the General Manager and participation in hiring and training staff. Ideal candidates should be passionate about food and service, with a commitment to community safety.

Qualifications

• Accountable for profitable operation of a specific shift.
• Participate in interviewing, hiring, training, and disciplining employees.

Responsibilities

• Ensure compliance with all regulations and company policies.
• Manage shifts within established guidelines for food cost and labor.
• Provide leadership to meet standards of guest service and cleanliness.

Skills

Leadership

Communication

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other applicable legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Maintain the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to meet standards of superior guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision statements.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues impacting the business.
• Work on your feet for up to 13 hours at a time.
• Lift up to 50 lbs as required.
• Perform any other duties assigned by the GM/Owner.
• This position is part-time, with shifts available on weekdays and weekends.

Compensation:

$11.00 - $13.00 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, offering hot and hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated to their craft, and the brand is a family of franchise operators sharing a passion for community service. Firehouse Subs has been recognized as the No.1 brand supporting local community activities for three consecutive years, based on recent consumer data. The company and its suppliers donate a portion of sales to the foundation, with a minimum donation of $1 million annually.

Our mission is to uphold our commitment to:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated by a franchisee. Employment inquiries should be directed to the franchise restaurant directly, not to Firehouse Subs Corporate.