Shift Leader | P&L, Flexible Scheduling, Benefits

Taco Bell Corp.

Town of East Bloomfield (NY)

On-site

USD 19,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance andSch
Meal discounts available
Flexible scheduling

Job summary

Taco Bell franchise is seeking a capable Shift Leader to support the restaurant operations and help run shifts with independence and initiative. You will take ownership of problems, guide team members, and collaborate with management to deliver consistent service.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, with basic computer skills, strong math, and the ability to handle physical tasks and background checks. Transportation is required.

Qualifications

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • Basic personal computer literacy.
  • Must be at least 18 years old.
  • Basic business math and accounting skills, and strong analytical/decision-making skill.
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time.
  • Background checks are run on all management employees.
  • Must have reliable transportation.

Responsibilities

  • Support the RGM by running great shifts in a self-sufficient manner.
  • Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Skills

Supervisory experience
Basic PC literacy
Business math
Analytical decision-making
Reliable transportation

Job description

Taco Bell franchise is seeking a capable Shift Leader to support the restaurant operations and help run shifts with independence and initiative. You will take ownership of problems, guide team members, and collaborate with management to deliver consistent service.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, with basic computer skills, strong math, and the ability to handle physical tasks and background checks. Transportation is required.

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