Shift Leader: Lead, Train & Elevate Guest Experience

Hunter Super Techs - TurnPoint; Ogallala (NE); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Paid training

Free meals

Uniforms provided

Growth opportunities

Team culture

Job summary

Staab Management, a Midwest Pizza Hut franchise, is seeking a dedicated Shift Leader to supervise daily restaurant operations and lead shift teams. You will coach and motivate staff, ensure outstanding guest service, food quality, and cleanliness, and assist with scheduling, labor management, and achieving sales goals.

Must be 18+, eligible to work in the U.S., have reliable transportation, and flexible availability.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, and holidays).
• Leadership or supervisor experience preferred.
• Strong communication and team-building skills.
• Positive, high-energy attitude with a hands-on leadership style.
• Basic math, problem-solving, and computer skills.
• Customer-focused (hospitality-driven) mindset.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team-building

Communication

Problem-solving

Computer skills

Job description

Staab Management, a Midwest Pizza Hut franchise, is seeking a dedicated Shift Leader to supervise daily restaurant operations and lead shift teams. You will coach and motivate staff, ensure outstanding guest service, food quality, and cleanliness, and assist with scheduling, labor management, and achieving sales goals.

Must be 18+, eligible to work in the U.S., have reliable transportation, and flexible availability.