Shift Leader: Lead Team, Elevate Service & Ops

Cajun Funding Corp; Charleston (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

Church's Chicken in Charleston, SC is seeking a Shift Leader to act as a restaurant leader on mid-shift. You will coach, train and develop Team Members to deliver outstanding customer experience and uphold quality standards.

You’ll ensure compliance with operating procedures, food safety (ServSafe preferred), cash handling, inventory and shift records, while maintaining a safe, clean and efficient operation. A high school diploma or GED is recommended.

Qualifications

• A high school diploma or GED is highly recommended.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Job description

Church's Chicken in Charleston, SC is seeking a Shift Leader to act as a restaurant leader on mid-shift. You will coach, train and develop Team Members to deliver outstanding customer experience and uphold quality standards.

You’ll ensure compliance with operating procedures, food safety (ServSafe preferred), cash handling, inventory and shift records, while maintaining a safe, clean and efficient operation. A high school diploma or GED is recommended.