Shift Leader: Lead Service, Quality & Team Growth

31050 Jersey Mike's Grand Blanc; Grand Blanc (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Jersey Mike's Grand Blanc is seeking a Shift Leader who will be responsible for coaching staff, maintaining high-quality food standards, and delivering exceptional customer service. The ideal candidate should have a high school degree, preferably possess one year of quick-service restaurant experience, and be able to manage a team in a fast-paced environment. Reliability and effective communication are essential. This position allows for personal and professional growth in a dynamic atmosphere.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high-quality food.
• Cash handling.
• Maintaining cleanliness and proper sanitation practices.

Skills

Customer service

Team leadership

Food quality adherence

Effective communication

Multitasking ability

Education

High school degree or equivalent

Tools

Slicer

Learning Management System

Job description

Jersey Mike's Grand Blanc is seeking a Shift Leader who will be responsible for coaching staff, maintaining high-quality food standards, and delivering exceptional customer service. The ideal candidate should have a high school degree, preferably possess one year of quick-service restaurant experience, and be able to manage a team in a fast-paced environment. Reliability and effective communication are essential. This position allows for personal and professional growth in a dynamic atmosphere.