Shift Leader: Lead, Serve & Grow in Hospitality

Culver's Restaurants; Sevierville (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages based on prior exp.

IRA Match

Career development growth paths

Scholarship opportunities

Meal discount program

Paid time off

Flexible scheduling

Performance-based bonuses and rewards

Job summary

Culver’s of Sevierville is seeking a Restaurant Shift Leader to guide shifts, coach team members, and ensure top-notch guest service. This role emphasizes servant leadership, operational excellence, and a positive, respectful culture.

The position offers opportunities for growth through structured development paths, training travel, and a strong emphasis on hospitality and team leadership. Join a team committed to serving others and delivering great experiences.

Qualifications

• Demonstrated passion and leadership.
• Willing to travel out of town for training opportunities.
• Strong communication and organization skills.
• A genuine smiling personality!
• A guest-first mindset and desire to serve others.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Time management

Positive attitude

Job description

Culver’s of Sevierville is seeking a Restaurant Shift Leader to guide shifts, coach team members, and ensure top-notch guest service. This role emphasizes servant leadership, operational excellence, and a positive, respectful culture.

The position offers opportunities for growth through structured development paths, training travel, and a strong emphasis on hospitality and team leadership. Join a team committed to serving others and delivering great experiences.