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Culver’s of Sevierville is seeking a Restaurant Shift Leader to guide shifts, coach team members, and ensure top-notch guest service. This role emphasizes servant leadership, operational excellence, and a positive, respectful culture.
The position offers opportunities for growth through structured development paths, training travel, and a strong emphasis on hospitality and team leadership. Join a team committed to serving others and delivering great experiences.
If you’re looking for a leadership role where you can make a real difference and grow professionally while serving others, Culver’s is the place for you. At Culver’s of Sevierville, we believe great leadership starts with humility and purpose. Our management team does more than just run shifts—they set the tone for servant leadership, operational excellence, and a positive, respectful culture.
We've made it our commitment that any guest who chooses Culver's leaves happy—which means creating a great experience for you, too! We do more than just run shifts—we help develop people. If you're ready to grow, serve, and lead with excellence, we would be honored to speak with you.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.