Shift Leader: Lead & Elevate Team Performance

Taco Bell; Lapeer (MI); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Paid vacation & sick time

Monthly bonus program

Health insurance

401K with employer match

Daily pay option

Tuition scholarships

Flexible schedules

Free meals

Recognition programs

Paid training

Education assistance GED

Short-term disability & life insurance

Discount program

Fundraisers & volunteer programs

Job summary

Taco Bell in Michigan is seeking a Shift Manager to lead daily restaurant operations, supervise crew, and support management in delivering excellent service. The role focuses on coaching staff, maintaining brand standards, and ensuring smooth shifts in a fast-paced environment.

Ideal candidates are ready to supervise a team, manage shift operations, and contribute to a positive guest experience while upholding food safety and operational procedures.

Responsibilities

• Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks.
• Directly supervises crew members; responsible for restaurant operations in the absence of the Restaurant General Manager.
• Active leadership, coaching and direction of crew on a day-to-day basis.
• Models and drives excellence in customer service.
• Models compliance with company standards in product and facility specifications.
• Models excellence in food handling procedures.
• Models excellence in operational activity to achieve unit guest service and performance targets.
• Assists in training, developing and motivating crew members.
• Assists in achieving store financial results by running a successful shift to brand standards.

Skills

Leadership

Customer service

Team supervision

Training

Job description

Taco Bell in Michigan is seeking a Shift Manager to lead daily restaurant operations, supervise crew, and support management in delivering excellent service. The role focuses on coaching staff, maintaining brand standards, and ensuring smooth shifts in a fast-paced environment.

Ideal candidates are ready to supervise a team, manage shift operations, and contribute to a positive guest experience while upholding food safety and operational procedures.