Shift Leader - Lead a Fast-Paced Restaurant Team

One Wagoner County

Wagoner, Northern (OK, KY)

Hybrid

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Paid Time Off
Archways to Opportunity (education)
Paid Leaves of Absence
Service awards
Employee Resource Connection

Job summary

McDonald’s Corporation is seeking a Shift Manager for a corporate-owned restaurant to lead shifts, supervise crew and fellow managers, and uphold McDonald’s standards for Quality, Service and Cleanliness.

The role requires prior leadership experience in a restaurant or related field, a flexible schedule, and the ability to work in a fast-paced environment. Candidates must be 18+ years old to manage in corporate restaurants.

Qualifications

  • Leadership experience is preferred, ideally in restaurant, retail or hospitality environments.
  • Positive team players with a flexible schedule who enjoy a fast-paced environment.
  • Must be 18 years or older to be a manager in corporate owned restaurants.

Responsibilities

  • Lead shifts weekly, ensuring fast, accurate, friendly customer experiences.
  • Provide leadership to crew and other managers during a shift; ensure quality, service and cleanliness.
  • Plan for each shift, monitor performance, and prepare the next Shift Manager to run the shift.
  • Meet targets and assist departments in achieving goals.
  • Ensure food safety, inventory management, maintenance and safety compliance.

Skills

Food Safety
Internal Communication
Inventory Management
Crew Management
Quality Food Production
Customer Service
Safety and Security
Scheduling
Training

Job description

McDonald’s Corporation is seeking a Shift Manager for a corporate-owned restaurant to lead shifts, supervise crew and fellow managers, and uphold McDonald’s standards for Quality, Service and Cleanliness.

The role requires prior leadership experience in a restaurant or related field, a flexible schedule, and the ability to work in a fast-paced environment. Candidates must be 18+ years old to manage in corporate restaurants.

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