Shift Leader in Training

Carl's Jr 331

San Diego (CA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Job summary

Carl's Jr 331 in San Diego, California, is looking for a Shift Leader to help enhance guest experiences and manage team performance. This role involves assisting the Restaurant Manager, ensuring high-quality service delivery, and fostering a creative and fun work environment. The ideal candidate will have strong guest service skills and the ability to work well with others. Join us to make food dreams a reality while delivering crave-able flavors and ensuring every guest leaves happy.

Qualifications

  • Experience in guest service preferred.
  • Strong communication skills.
  • Ability to work in a team environment.

Responsibilities

  • Assist the Restaurant Manager with management activities.
  • Ensure Team Members perform their responsibilities.
  • Provide engaging guest service.
  • Encourage creativity and fun among Team Members.

Job description

Are you ready to be a part of a crave-able team at Carl's Jr.? We’d love to meet you, if you care about having fun, being a SUPER STAR, being adventurous, are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy!

Guest satisfaction is at the heart of this position. Shift Leaders ensure their team prepares high quality products and are empowered to deliver an exceptional guest experience. Shift Leaders perform daily tasks and assign Team Members tasks as well. Shift Leaders routinely use Carl's Jr. tools and manuals to ensure compliance with brand and company standards.

Join Carl's Jr. Make your food dreams a reality. Experience Carl's Jr and help us deliver crave-able flavors that Feed your happy!

In our company
  • Provide timely, engaging, and friendly guest service
  • Have fun, use creativity
  • Gain a foundational work experience
  • Treat all Team Members with dignity, respect, and honesty
Your Role
  • Assist the Restaurant Manager with management activities and duties
  • Ensure all Team Members are performing their job responsibilities
  • Provide timely, engaging and friendly guest service
  • Have fun, be expressive & creative
  • Gain a foundational work experience
  • Treat all other Team Members with dignity, respect, and honesty
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