Shift Leader: Hospitality‑Driven Team Leader

Sweetgreen; Coral Gables (FL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Tips

Competitive wages

Medical, dental, and vision

Paid vacation

Wellness time

Parental leave

Free meal

401(k)

Team Member Merch Shop

Job summary

Sweetgreen is seeking a Shift Leader to guide daily restaurant operations and lead with energy and accountability. You’ll help the team deliver first-in-class hospitality, maintain smooth operations, and support a path to General Manager within 2 years.

Compensation starts at $19.77 per hour with tips depending on location. Ideal candidates have leadership or supervisory experience in fast-paced settings, passion for hospitality and food quality, and a commitment to operational excellence.

Qualifications

• Leadership or supervisory experience in restaurants, retail, or hospitality.
• Care about hospitality, food quality, and operational excellence.
• Motivate others and build a positive team culture.
• Stay organized under pressure and be solutions-focused.

Responsibilities

• Lead shifts with a hospitality-first mindset to welcome guests.
• Manage pace, priorities, and execution across the floor.
• Jump in on any station to model strong performance.
• Coach teammates to elevate service and food quality.
• Uphold food safety, cleanliness, and organization.
• Communicate clearly and stay calm under pressure.

Skills

Leadership experience

Hospitality

Teamwork

Communication

Organizational skills

Job description

Sweetgreen is seeking a Shift Leader to guide daily restaurant operations and lead with energy and accountability. You’ll help the team deliver first-in-class hospitality, maintain smooth operations, and support a path to General Manager within 2 years.

Compensation starts at $19.77 per hour with tips depending on location. Ideal candidates have leadership or supervisory experience in fast-paced settings, passion for hospitality and food quality, and a commitment to operational excellence.