Shift Leader — Guest Experience & Team Growth

Checkers-; Palm Coast (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses and advancement opportunities

Job summary

Checkers & Rally’s is seeking a Shift Manager to support restaurant operations and help drive sales while delivering outstanding guest service. You will assist the General Manager, train team members, and ensure shifts run smoothly in a fast-paced Quick Service setting.

We value integrity, service, excellence, and bold growth. The role requires 1–2 years in restaurant management, basic math skills, and a flexible, high-energy approach to work.

Qualifications

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with a fast-paced environment.
• Commitment to core values of integrity, service, excellence, and courage to be bold & grow.

Responsibilities

• Build sales and profits by promoting guest satisfaction and managing restaurant operations.
• Escalate concerns or recommendations with the restaurant, employees or guests to the General Manager.
• Ensure policy and procedures are followed on shifts.
• Train team members on company operations, policies and procedures and guest service.
• Identify and respond to complaints and policy and procedures violations.
• Help ensure the restaurant is a safe, clean and fun environment for employees and guests.

Skills

Restaurant management experience

QSR knowledge

Basic math skills

Flexible schedule

High energy

Integrity and growth mindset

Job description

Checkers & Rally’s is seeking a Shift Manager to support restaurant operations and help drive sales while delivering outstanding guest service. You will assist the General Manager, train team members, and ensure shifts run smoothly in a fast-paced Quick Service setting.

We value integrity, service, excellence, and bold growth. The role requires 1–2 years in restaurant management, basic math skills, and a flexible, high-energy approach to work.