Shift Leader - Growth & Perks in Fast-Paced Team

Taco Bell Corp.; Richmond (VA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive Starting Pay

Advancement Opportunities

Free online GED program

Scholarship match equal to direct fees

Scholarship Opportunities

Discounts (movie tickets, cell service

Hotels & vacation rentals

Meal discounts

401(k) Savings Plan with Match

Voluntary Medical & Dental Insurance

Voluntary Life & Disability Insurance

Vacation Pay

Job summary

Taco Bell Corp. is seeking a proactive Shift Manager to lead restaurant teams, drive service standards, and ensure guests leave satisfied. You’ll coach staff, resolve issues, and work with the management team on business initiatives.

This role requires 18+ with management experience in food service, a high school diploma, a valid driver's license, and the ability to work varied hours, including nights and weekends. Franchisees set compensation accordingly.

Qualifications

• High School Diploma or GED required.
• Minimum age 18 years.
• Background check required.
• Valid driver's license.
• Reliable private transportation.
• At least 1 year of management experience in food service preferred.
• Able to do basic business math.
• Able to work a varied schedule including late nights and weekends.

Responsibilities

• Solve customer complaints quickly and with a smile.
• Provide feedback to Team Members in a positive manner.
• Communicate openly with Restaurant Management team.
• Follow cash, security, inventory and labor policies and procedures.

Skills

Leadership

Customer service

Education

High School Diploma or GED

Job description

Taco Bell Corp. is seeking a proactive Shift Manager to lead restaurant teams, drive service standards, and ensure guests leave satisfied. You’ll coach staff, resolve issues, and work with the management team on business initiatives.

This role requires 18+ with management experience in food service, a high school diploma, a valid driver's license, and the ability to work varied hours, including nights and weekends. Franchisees set compensation accordingly.