Shift Leader: Growth Path to General Manager | Training

Far West Services, LLC; Downey (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical/Rx, dental, and vision insurance packages

Life Insurance - $25k company provided

401k - 4% match after 90 days

PTO

Job summary

Far West Services, LLC is seeking a passionate Shift Leader to support daily restaurant operations. This entry-level supervisory role involves assisting the Restaurant General Manager to ensure operational excellence, customer satisfaction, and a positive team environment.

Candidates should have a guest service mentality and strong leadership skills, with training provided for those lacking experience. This position includes flexible hours and a focus on team development and guest satisfaction.

Qualifications

• 1 year of previous food service, retail, or restaurant supervisory experience preferred.
• Ability to work flexible hours including mornings, evenings, weekends, and holidays.
• Strong interpersonal skills with a genuine desire to serve guests.

Responsibilities

• Support the General Manager in meeting store goals.
• Drive sales and control labor and food costs during shifts.
• Maintain a safe and welcoming environment for team members and guests.
• Deliver excellent customer service by connecting with guests and addressing needs.

Skills

Guest service mentality

Strong leadership skills

Conflict resolution skills

Strong written and verbal communication skills

Ability to manage and motivate a diverse team

Education

Food Handler Certification

Job description

Far West Services, LLC is seeking a passionate Shift Leader to support daily restaurant operations. This entry-level supervisory role involves assisting the Restaurant General Manager to ensure operational excellence, customer satisfaction, and a positive team environment.

Candidates should have a guest service mentality and strong leadership skills, with training provided for those lacking experience. This position includes flexible hours and a focus on team development and guest satisfaction.