Shift Leader — Growth, Flex Schedules & Impact

Long John Silver's, LLC

Martinsville (VA)

Presencial

USD 36 000 - 48 000

Tempo integral

Há 11 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive Pay
Free Meals
Flexible Schedules
Advancement Opportunities
GED/Scholarship Opportunities
Retail Discount Program
Early Access to New Menu Items
Company-Paid Life Insurance
Disability Insurance
Medical, Dental, Vision insurance
Annual Performance Reviews

Resumo da oferta

Charter Foods is seeking a Shift Manager to support the management team in running shifts and upholding brand standards. You will lead the team, ensure customer satisfaction, and maintain a safe work environment.

You will supervise staff, manage inventory, and uphold financial accountability while providing leadership and a positive guest experience. This role requires 18+ years of age and a strong work ethic.

Qualificações

  • Must be at least 18 years old.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Ability to supervise & motivate the team.

Responsabilidades

  • Lead the shift by directing the team to meet Charter Foods standards.
  • Ensure safe, quality food delivery to customers and maintain cleanliness.
  • Manage inventory and maintain financial accountability during your shift.

Conhecimentos

Basic computer literacy
Analytical/decision-making
Team supervision & motivation
Basic business math

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Charter Foods is seeking a Shift Manager to support the management team in running shifts and upholding brand standards. You will lead the team, ensure customer satisfaction, and maintain a safe work environment.

You will supervise staff, manage inventory, and uphold financial accountability while providing leadership and a positive guest experience. This role requires 18+ years of age and a strong work ethic.

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