Shift Leader - Growth, Benefits & Bonus Potential

Papa John's International; Waycross (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

Paid training

Free meals on shift

50% off meals

Daily pay

Earned Wage App

Advancement opportunities

Job summary

Papa John's International in Waycross, GA is seeking a Shift Leader to manage restaurant operations during your shift, ensuring quality products, strong customer service, and a high-performing team.

You will lead by example, uphold company policies and safety standards, and help keep the restaurant profitable and running smoothly. This role requires 1 year of QSR experience and a high school diploma or GED; familiarity with POS systems and ServSafe is preferred.

Qualifications

• Minimum 1 year of experience in the Quick Service Restaurant (QSR) industry.
• High School Diploma or GED preferred.
• Familiarity with a POS system and ServSafe certification preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong team leadership and conflict resolution.

Responsibilities

• As a Shift Leader, you’ll oversee restaurant operations during your shift to ensure quality products, great customer service, and strong team performance. You’ll lead by example, support company policies and procedures, and help maintain compliance with all safety and business standards while keeping the restaurant profitable and running smoothly.

Skills

Team leadership

Customer service

Communication skills

Education

High School Diploma or GED

Tools

POS system

ServSafe certification

Job description

Papa John's International in Waycross, GA is seeking a Shift Leader to manage restaurant operations during your shift, ensuring quality products, strong customer service, and a high-performing team.

You will lead by example, uphold company policies and safety standards, and help keep the restaurant profitable and running smoothly. This role requires 1 year of QSR experience and a high school diploma or GED; familiarity with POS systems and ServSafe is preferred.