Shift Leader-Full Time

Firehouse Subs - Franchise; Grand Prairie (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to oversee operations during designated shifts. This role demands strong leadership and a commitment to compliance with regulations while ensuring exceptional guest service and profitability. You will be responsible for managing team performance, adhering to company policies, and contributing to community initiatives. If you thrive in a fast-paced environment and are passionate about delivering quality food and service, this opportunity is perfect for you. Join a team that values community safety and quality ingredients, and make a difference every day.

Qualifications

• Strong leadership skills to guide restaurant teams effectively.
• Knowledge of compliance with local, state, and federal regulations.

Responsibilities

• Ensure compliance with health and safety regulations.
• Manage shifts to ensure profitability and quality service.

Skills

Leadership

Customer Service

Compliance Knowledge

Financial Management

Education

High School Diploma

Job description

REPORTS TO: General Manager

Position Summary

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Responsibilities

1. Ensure the restaurant complies with all local, state, and federal regulations, including health, wage, age restrictions, fair employment practices, ADA, and other legal requirements.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
3. Ensure the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
4. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing Firehouse Subs' culture, mission, and vision.
5. Assist the GM in implementing current operations game plans and company initiatives profitably and promptly.
6. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
7. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
8. Actively participate in Public Safety Foundation initiatives.
9. Represent Firehouse Subs professionally and positively at all times.
10. Communicate effectively with the GM/Owner regarding any issues impacting the business.
11. Work on your feet for up to 13 hours and lift up to 50 lbs.
12. Perform any other duties assigned by the GM/Owner.

We need full-time staff for weekday and weekend shifts.

Compensation

$11.00 - $13.00 per hour

About Firehouse Subs

Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen. The brand is built on fire and police service heritage, offering hearty subs with high-quality ingredients, and a commitment to community safety through the Firehouse Subs Public Safety Foundation.

The founders' passion, quality food, and community focus have earned Firehouse Subs recognition, including being named the No.1 brand supporting local community activities for three consecutive years by Technomic Insight.

Our mission emphasizes hearty and flavorful food, heartfelt service, and public safety. This franchise is independently owned and operated, and employment inquiries should be directed to the specific restaurant management.