Shift Leader (Full and Part Time)

Amirian Management Company; North Las Vegas (NV); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dynamic Shift Leader to oversee restaurant operations during shifts. This role involves ensuring compliance with company standards, managing inventory, and fostering a positive environment for both guests and employees. The ideal candidate will exhibit strong leadership and communication skills while maintaining operational quality and cleanliness. If you thrive in a fast-paced setting and enjoy working in hospitality, this opportunity could be the perfect fit for you.

Qualifications

• Ability to learn in a fast-paced environment and maintain cash variances.
• Reliable transportation and professional appearance are required.

Responsibilities

• Ensure company standards and policies are met during shifts.
• Supervise employees and manage inventory effectively.
• Resolve guest complaints and provide excellent customer service.

Skills

Leadership

Communication

Inventory Management

Customer Service

Basic Computer Skills

Education

High School Diploma

Job description

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Description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

1. Ensure that all company standards are met; company policies and procedures are followed.
2. Ensure costs are properly controlled.
3. Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
4. Inventory supplies and reorder items.
5. Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
6. Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
7. Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

Job Details

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast-paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant.

This position requires standing for up to 8 hours during a shift, lifting up to 50 pounds, and using motions such as pushing, pulling, stretching, and bilateral use of fingers and wrists.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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