Shift Leader — Front-of-House Coach (5‑Day Week)

Santa Crown, Inc.

Mission Viejo (CA)

Sur place

USD 75 000 - 80 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Medical (fully covered)
Dental
Vision
PTO
Career growth
Employee meal benefits
5-day work week

Résumé du poste

Panini Kabob Grill in Mission Viejo, CA is seeking a Shift Leader/Restaurant Manager/Assistant GM to guide front-of-house and back-of-house operations, coach staff, and ensure top-tier guest experiences. You will lead shifts, make timely decisions, and uphold standards of food, hospitality, and efficiency.

The role emphasizes guest satisfaction, team development, and operational excellence, with a 5-day work week and comprehensive benefits.

Qualifications

  • 2–5 years in a leadership role at a full-service restaurant.
  • Strong leadership skills and a track record of success.
  • Clear and confident communication skills.
  • Dependable, motivated, and hands-on.
  • Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs.

Responsabilités

  • Lead front-of-house (FOH) operations on opening, mid, or closing shifts
  • Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
  • Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
  • Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
  • Handle guest concerns quickly and professionally
  • Manage staffing levels, scheduling, and departmental goals
  • Maintain smooth operations while solving any problems or emergencies that arise

Connaissances

Leadership
Communication
Dependable
Hands-on
Motivated

Description du poste

Panini Kabob Grill in Mission Viejo, CA is seeking a Shift Leader/Restaurant Manager/Assistant GM to guide front-of-house and back-of-house operations, coach staff, and ensure top-tier guest experiences. You will lead shifts, make timely decisions, and uphold standards of food, hospitality, and efficiency.

The role emphasizes guest satisfaction, team development, and operational excellence, with a 5-day work week and comprehensive benefits.

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