Restaurant Shift Leader & Front-of-House Coach

Santa Culver, Inc.; Culver City (CA); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental

Vision

PTO

Career growth

Employee meal benefits

Résumé du poste

Panini Kabob Grill in Culver City, CA is seeking a Shift Leader/Restaurant Manager/Assistant GM to drive guest satisfaction and smooth operations. You will lead shifts, coach the team, manage guest issues, and ensure quality and pace meet our high standards.

This full-time role offers a 5-day work week, comprehensive benefits, and opportunities for internal promotion as we grow our service operations. You’ll be on your feet for long shifts and help keep food safety and hospitality excellence

Qualifications

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

Responsabilités

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

Connaissances

Leadership

Communication

Customer service

Team coaching

Problem solving

Description du poste

Panini Kabob Grill in Culver City, CA is seeking a Shift Leader/Restaurant Manager/Assistant GM to drive guest satisfaction and smooth operations. You will lead shifts, coach the team, manage guest issues, and ensure quality and pace meet our high standards.

This full-time role offers a 5-day work week, comprehensive benefits, and opportunities for internal promotion as we grow our service operations. You’ll be on your feet for long shifts and help keep food safety and hospitality excellence