Restaurant Shift Leader - Lead, Coach & Grow (5-Day Week)

Saint Pedro Inc; Brea (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical benefits fully covered

Dental

Vision

PTO

Career growth

Employee meal benefits

Job summary

Panini Kabob Grill in California is seeking a Shift Leader/Restaurant Manager/Assistant GM to drive guest experience and operational excellence. The role leads FOH on shifts, coaches the team, and ensures safety, food quality, and efficiency across service hours.

Responsibilities include supervising FOH and BOH, managing staffing and schedules, handling guest concerns, and ensuring the restaurant mood and pace meet company standards.

Qualifications

• 2–5 years in a leadership role at a full-service restaurant.
• Clear and confident communication skills.
• Dependable, motivated, and hands-on.
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs.

Responsibilities

• Lead FOH operations on opening, mid, or closing shifts.
• Oversee BOH operations to ensure prep levels, food safety, and quality standards are consistently met.
• Supervise, coach, and develop FOH staff to deliver high-quality service.
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards.
• Handle guest concerns quickly and professionally.
• Manage staffing levels, scheduling, and departmental goals.
• Maintain smooth operations while solving any problems or emergencies that arise.

Skills

Leadership

Communication

Reliability

Stamina

Job description

Panini Kabob Grill in California is seeking a Shift Leader/Restaurant Manager/Assistant GM to drive guest experience and operational excellence. The role leads FOH on shifts, coaches the team, and ensures safety, food quality, and efficiency across service hours.

Responsibilities include supervising FOH and BOH, managing staffing and schedules, handling guest concerns, and ensuring the restaurant mood and pace meet company standards.