Shift Leader | Front & Back of House Growth & Benefits

SANTA SUNSET INC; Los Angeles (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical benefits (fully covered)

Dental and vision

PTO

Career growth — promote from within

Employee meal benefits

Job summary

Panini Kabob Grill in Los Angeles is seeking a Shift Leader/Restaurant Manager/Assistant GM. This full-time role directs front-of-house and back-of-house operations, coaches a growing team, resolves issues on the spot, and upholds our high standards for food, hospitality, and efficiency during every shift.

You’ll oversee opening, mid, or closing shifts, manage staffing and scheduling, ensure safety and cleanliness, handle guest concerns promptly, and drive the restaurant’s success through strong

Qualifications

• 2–5 years in a leadership role at a full-service restaurant.
• Strong leadership skills and a track record of success.
• Clear and confident communication skills.
• Dependable, motivated, and hands-on.
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs.

Responsibilities

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts.
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met.
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service.
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards.
• Handle guest concerns quickly and professionally.
• Manage staffing levels, scheduling, and departmental goals.
• Maintain smooth operations while solving any problems or emergencies that arise.

Skills

Leadership

Communication

Staff development

Problem solving

Dependable

Job description

Panini Kabob Grill in Los Angeles is seeking a Shift Leader/Restaurant Manager/Assistant GM. This full-time role directs front-of-house and back-of-house operations, coaches a growing team, resolves issues on the spot, and upholds our high standards for food, hospitality, and efficiency during every shift.

You’ll oversee opening, mid, or closing shifts, manage staffing and scheduling, ensure safety and cleanliness, handle guest concerns promptly, and drive the restaurant’s success through strong