Shift Leader - Free Meals, Discounts & Growth

Wingstop; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free staff meals

Employee discounts

Internal career growth opportunities

Job summary

Wingstop is seeking a dedicated shift leader to oversee daily restaurant operations in Baton Rouge, LA. You will supervise the shift, ensuring food safety, accurate prep, cleanliness and adherence to Wingstop standards.

The role includes working cashier or cook duties while guiding staff and delivering exceptional guest service. Ideal candidates will have experience supervising teams, a strong guest-service mindset, and the ability to train and motivate crew.

Qualifications

• Experience supervising a restaurant shift.
• Strong guest-service orientation.
• Ability to train and motivate staff.

Responsibilities

• Supervise a shift to ensure food safety, prep, cleanliness and standards.
• Provide outstanding guest service and greet guests.
• Train and mentor crew members; enforce policies and standards.
• Manage inventory and maintain appropriate stock levels.
• Open or close the restaurant and meet required work hours.
• Coordinate breaks and support all positions during peak times.

Skills

Customer service

Team leadership

Job description

Wingstop is seeking a dedicated shift leader to oversee daily restaurant operations in Baton Rouge, LA. You will supervise the shift, ensuring food safety, accurate prep, cleanliness and adherence to Wingstop standards.

The role includes working cashier or cook duties while guiding staff and delivering exceptional guest service. Ideal candidates will have experience supervising teams, a strong guest-service mindset, and the ability to train and motivate crew.