Shift Leader: Flexible Hours, Weekly Pay & Discounts

Papa Johns - Coastal City; Fort Myers Beach (FL); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly paychecks

Flexible Hours

Discount 50% OFF all carryout orders

Employee Referral Program

Training and Recognition Programs

Competitive Compensation

Descripción de la vacante

Papa John’s - Coastal City is seeking a Shift Leader to supervise shifts and oversee operations, ensuring quality products and customer service while driving restaurant profitability.

The role involves managing shift coverage, enforcing policies, and guiding staff to meet performance targets. The position emphasizes adherence to safety, cleanliness, and cost controls within a fast-paced environment.

Formación

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.

Responsabilidades

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.

Conocimientos

Cash management

Planning and organization

Effective communication

Educación

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Descripción del empleo

Papa John’s - Coastal City is seeking a Shift Leader to supervise shifts and oversee operations, ensuring quality products and customer service while driving restaurant profitability.

The role involves managing shift coverage, enforcing policies, and guiding staff to meet performance targets. The position emphasizes adherence to safety, cleanliness, and cost controls within a fast-paced environment.