Shift Leader - Flexible Hours, Training & Growth

Jersey Mike's (Canada)

Tempe (AZ)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Great pay and tips
Flexible scheduling
Training and growth opportunities
Complimentary manager meals and meal</
Discounts

Job summary

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs is hiring a Shift Manager to lead daily operations at our Phoenix locations. You will deliver the Sub Above service, own the shift from start to finish, and ensure food safety, speed, and accuracy.

You’ll coach the team, maintain a spotless store, and ensure everyone follows company guidelines while providing friendly, high-energy guest experiences. Eligible for training and growth opportunities.

Qualifications

  • Must be at least 18 years old
  • Positive attitude and dedication to customer satisfaction
  • Excellent interpersonal and communication skills
  • Ability to thrive in a fast-paced environment with a team-player mindset
  • Hardworking, trustworthy and reliable
  • Strong work ethic and commitment to learning and modeling company policies
  • Able to work flexible hours to manage and operate the business, including weekends and opening/closing shifts

Responsibilities

  • Deliver “Sub Above” Service: lead the team, greet guests, and ensure happiness.
  • Own the Shift: manage food safety, speed, accuracy, and shift checklists.
  • Keep it Spotless: maintain store presentation and uniforms.
  • Coach the Team: support and train crew to provide great service.
  • Set the Standard: ensure policy compliance and smooth operations.

Skills

Customer service
Team leadership
Communication skills
Flexible hours
Positive attitude

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs is hiring a Shift Manager to lead daily operations at our Phoenix locations. You will deliver the Sub Above service, own the shift from start to finish, and ensure food safety, speed, and accuracy.

You’ll coach the team, maintain a spotless store, and ensure everyone follows company guidelines while providing friendly, high-energy guest experiences. Eligible for training and growth opportunities.

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