Shift Manager: Growth, Flexible Hours & Top Pay

Jersey Mike's (Canada); Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Friendly, positive, team atmosphere

Great pay and tips

Flexible scheduling

Training and growth opportunities--we

Complimentary manager meals and meal 1

Job summary

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in Phoenix seeks a friendly Shift Manager to lead daily operations and ensure guest satisfaction. You’ll own the shift, supervise the crew, maintain food safety, and keep the store running smoothly from opening to closing.

You’ll coach team members to deliver the Jersey Mike’s “Sub Above” experience, manage inventory and cash controls, and uphold presentation standards while promoting growth through on‑the‑job training and internal advancement

Qualifications

• Must be at least 18 years old.
• Positive attitude and dedication to customer satisfaction.
• Excellent interpersonal and communication skills.
• Ability to thrive in a fast-paced environment with a team-player mindset.
• Hardworking, trustworthy and reliable.
• Strong work ethic and commitment to learning and modeling company policies.
• Able to work flexible hours to manage and operate the business, including weekends and opening/closing shifts.

Responsibilities

• Deliver Sub Above Service: lead the team with a friendly welcome, banter, and ensure guests leave happier than they arrived.
• Own the Shift: manage food safety, speed, accuracy, cash handling, and shift checklists.
• Keep it Spotless: ensure store presentation and uniforms meet standards.
• Coach the Team: train and develop crew to deliver the Sub Above experience.
• Set the Standard: ensure crew follows company policies and operational guidelines.

Skills

Customer service

Team player

Communication skills

Reliability

Work ethic

Flexibility

Operational awareness

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in Phoenix seeks a friendly Shift Manager to lead daily operations and ensure guest satisfaction. You’ll own the shift, supervise the crew, maintain food safety, and keep the store running smoothly from opening to closing.

You’ll coach team members to deliver the Jersey Mike’s “Sub Above” experience, manage inventory and cash controls, and uphold presentation standards while promoting growth through on‑the‑job training and internal advancement