Shift Leader: Flexible Hours & Growth Path

popeyes

Phoenix (AZ)

On-site

USD 2,066,000 - 2,755,000

Full time

14 days+
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Job summary

Popeyes in Phoenix is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests receive outstanding service and high-quality Louisiana flavors.

You will supervise the shift, manage cash and inventory, schedule staff, and maintain a clean, safe dining room while upholding Popeyes standards. Join a fast-paced, inclusive team with growth opportunities and a focus on teamwork and joyful guest experiences.

Qualifications

  • High school diploma or equivalent.
  • 2+ years of experience in a fast-paced restaurant or retail environment.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

  • Lead and supervise daily restaurant operations during your shift.
  • Motivate, train, and develop team members to perform at their best.
  • Ensure an exceptional guest experience through great service and food quality.
  • Maintain a clean, organized, and safe restaurant environment.
  • Handle cash management, deposits, and inventory control accurately.
  • Assist in scheduling and shift planning to ensure proper coverage.
  • Communicate effectively with the team and management to meet goals.
  • Jump in to help wherever needed to keep the team running strong.

Skills

Leadership
Communication
Problem-solving
Flexibility

Education

High school diploma or equivalent

Job description

Popeyes in Phoenix is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests receive outstanding service and high-quality Louisiana flavors.

You will supervise the shift, manage cash and inventory, schedule staff, and maintain a clean, safe dining room while upholding Popeyes standards. Join a fast-paced, inclusive team with growth opportunities and a focus on teamwork and joyful guest experiences.

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