Shift Leader: Flexible Hours, Closed Sundays, Growth

Ontario Trillium Foundation; Jonesboro (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Closed Sundays

Competitive Pay

Great Place to Work

Free online college tuition

College Scholarships

Free break food

Sundays off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K Matching

Advancement within company

Leadership development

Mentorship Opportunities

Job summary

Chick-fil-A Jonesboro is seeking a Team Leader to support the leadership team with shift management and ensure guests have an outstanding experience. You will supervise front or back of house operations for an entire shift and may open or close the restaurant.

You will coach team members to follow recipes and procedures, maintain speed of service, keep workstations clean, and enforce cash handling and safety policies.

Responsibilities

• Ensures that Team Members follow recipes and procedures.
• Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
• Ensures that workstations are clean at all times.
• Ensures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Perform any of the tasks above as needed throughout shift.
• Addresses guest issues that may arise; consults with leadership regarding complex issues.
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Holds all team members accountable for performance and policy/procedure violations.
• Strictly adheres to all Company policies and procedures.

Job description

Chick-fil-A Jonesboro is seeking a Team Leader to support the leadership team with shift management and ensure guests have an outstanding experience. You will supervise front or back of house operations for an entire shift and may open or close the restaurant.

You will coach team members to follow recipes and procedures, maintain speed of service, keep workstations clean, and enforce cash handling and safety policies.