Shift Leader - Flexible Hours & Closed Sundays

Chick-fil-A; Des Peres (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Flexible Hours

Closed Sundays

Health Insurance

401k Contributions

Competitive Pay

Great Place to Work

Work Directly With Operator

Job summary

Chick-fil-A is seeking a Team Leader to support the management team with shift operations and guest experiences. You will supervise stations, ensure recipes are followed, and open/close procedures may be required in the manager's absence.

Responsibilities include ensuring accuracy in preparation, weights, speed of service, cleanliness, cash handling, and adherence to policies. The role offers flexible hours, Sundays off, and opportunities to grow with an operator-driven restaurant.

Responsibilities

• Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
• Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
• Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
• Insures that workstations are clean at all times.
• Insures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
• Performs any of the tasks above as needed throughout shift.
• Addresses guest issues that may arise; consults with management regarding complex issues.
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Communicates employee performance and policy/procedure violations to management for appropriate handling.
• Strictly adheres to all Company policies and procedures.

Job description

Chick-fil-A is seeking a Team Leader to support the management team with shift operations and guest experiences. You will supervise stations, ensure recipes are followed, and open/close procedures may be required in the manager's absence.

Responsibilities include ensuring accuracy in preparation, weights, speed of service, cleanliness, cash handling, and adherence to policies. The role offers flexible hours, Sundays off, and opportunities to grow with an operator-driven restaurant.