Shift Leader: Fast-Track to Leadership & Ops

The Press Club Grill; Cheyenne (WY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid Time Off

Meal Benefit

Career Advancement

Job summary

Burger King in Cheyenne, WY is hiring an Hourly Shift Leader to oversee restaurant operations during shifts when management is not present. The role focuses on supervising staff, maintaining service quality, and ensuring efficient kitchen and dining room operations.

The position emphasizes working a flexible schedule, development opportunities, and a culture that values growth and stability within a large fast-food organization.

Qualifications

• Must be 18 years of age or older.
• Ability to stand, walk, sit, and lift up to 50 pounds.
• Willing to work overtime, holidays, and weekends as business dictates.

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all supplies to minimize waste and theft.
• Assist in supervising preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on equipment and supplies.
• Perform other related duties as required.

Skills

Basic math

Stamina & flexibility

Leadership

Job description

Burger King in Cheyenne, WY is hiring an Hourly Shift Leader to oversee restaurant operations during shifts when management is not present. The role focuses on supervising staff, maintaining service quality, and ensuring efficient kitchen and dining room operations.

The position emphasizes working a flexible schedule, development opportunities, and a culture that values growth and stability within a large fast-food organization.