Shift Leader — Fast-Paced Team Builder with Flexible Hours

McDonald's

Du Bois (IL)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Paid Vacation time
Education through Archways to Opport"
Medical, dental and vision coverage
Service awards
Free Uniforms
Free Meals

Job summary

McDonald’s is seeking a dedicated Shift Manager to lead a fast-paced restaurant team. The role focuses on delivering great customer service, maintaining quality, and ensuring safe and efficient operations. You will supervise shifts, coach crew, and help manage daily tasks to meet McDonald’s standards.

We welcome applicants with leadership experience and a positive, energetic attitude. Must be 18+ and ready to work a flexible schedule in our McDonald’s restaurant environment.

Qualifications

  • Previous leadership experience is preferred, but not required, ideally within a restaurant, retail or hospitality environment.
  • We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
  • making sure the environment is clean.

Skills

Leadership
Customer service
Teamwork
Flexibility

Education

High School diploma

Job description

McDonald’s is seeking a dedicated Shift Manager to lead a fast-paced restaurant team. The role focuses on delivering great customer service, maintaining quality, and ensuring safe and efficient operations. You will supervise shifts, coach crew, and help manage daily tasks to meet McDonald’s standards.

We welcome applicants with leadership experience and a positive, energetic attitude. Must be 18+ and ready to work a flexible schedule in our McDonald’s restaurant environment.

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