Shift Leader — Fast-Paced Restaurant, Weekly Pay & Growth

Boddie-Noell Hardees; Williamsburg (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Benefits

401K

Paid leave

Meal discount

Job summary

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Shift Leader for our Hardee's locations. You will supervise shifts, train crew, and maintain high standards of quality, service, and cleanliness each day.

Lead by example in a fast-paced environment, manage labor and inventory, and ensure safety and cash procedures are followed. This role emphasizes teamwork, reliability, and guest satisfaction with opportunities for advancement.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver's license.
• Love working in a fast-paced, team-oriented environment.

Responsibilities

• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Assist with crew member duties as needed.
• Conduct crew meetings prior to shift to discuss procedures, promotions, safety, and training.
• Manage labor cost to meet company standards.
• Control inventory to meet company GAP standard.
• Maintain reports and records per company standards and regulations.

Skills

Leadership

Team training

Shift management

Background check

Driver's license

Physical fitness

Customer service

Reliability

Positive attitude

Teamwork

Job description

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Shift Leader for our Hardee's locations. You will supervise shifts, train crew, and maintain high standards of quality, service, and cleanliness each day.

Lead by example in a fast-paced environment, manage labor and inventory, and ensure safety and cash procedures are followed. This role emphasizes teamwork, reliability, and guest satisfaction with opportunities for advancement.