Shift Leader: Fast-Paced Restaurant | Weekly Pay & Benefits

Boddie-Noell Ent.; Martinsville (VA); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

401K

Vacation & Sick pay

Discounted meals

Medical, Dental, Vision Insurance

Advancement opportunities

Descripción de la vacante

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee’s Restaurants LLC, is seeking a Restaurant Shift Leader to operate the restaurant in the absence of the Senior/General Manager. You will supervise shifts, train crew, and uphold quality, service, and cleanliness while focusing on profitability and operating standards.

The ideal candidate has at least 1 year of shift management experience, a strong team mindset, and a friendly, reliable attitude.

Formación

• Must be 18 years or older.
• 1 year of shift management experience.
• Able to pass background check and drug screen.
• Preferably Valid Driver’s License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsabilidades

• Supervise shifts and maintain company standards for quality, service, and cleanliness.
• Train and develop crew under management.
• Maintain cooperative working relationships with management and crew.
• Conduct crew meetings prior to shift to discuss operations, promotions, safety, and training.
• Manage labor cost to meet company standard.
• Control inventory to meet company GAP standard.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper operating and cleaning procedures.
• Ensure cash procedures are followed when in charge of a shift.

Conocimientos

Leadership

Customer service

Teamwork

Communication

Educación

1 year of shift management experience

Descripción del empleo

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee’s Restaurants LLC, is seeking a Restaurant Shift Leader to operate the restaurant in the absence of the Senior/General Manager. You will supervise shifts, train crew, and uphold quality, service, and cleanliness while focusing on profitability and operating standards.

The ideal candidate has at least 1 year of shift management experience, a strong team mindset, and a friendly, reliable attitude.