Shift Leader: Fast-Paced Restaurant Team Coach

Boddie-Noell Hardees; Garner (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Now Paying Weekly

Medical, Dental, Vision Insurance

401K

Vacation, Sick, Bereavement pay

Discounted Meals During Shift

Paid Training

Opportunities for Advancement

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader to operate the Hardee's restaurant in the absence of the Senior/General Manager. You will supervise shifts, train crew, control costs, and maintain quality, service, and cleanliness while driving profitability and adherence to standards.

You will lead by example, enforce policies, and ensure safety. This position offers weekly pay, benefits, and opportunities for advancement in a fast-paced, team-focused environment.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Able to pass background check and drug screen.
• Preferably valid Driver's License.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management.
• Maintain cooperative relationships with management and crew.
• Assist with crew duties as needed.
• Conduct crew meetings before shifts to discuss procedures.
• Manage labor costs to meet company standards.
• Control inventory to meet GAP standards.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper upkeep.
• Handle cash during shifts including deposits and procedures.
• Ensure personal appearance meets company standards.
• Enforce HR, sanitation, safety, and security policies for a safe environment.
• Represent Boddie-Noell Enterprises professionally at all times.

Skills

Leadership

Team management

Customer service

Communication

Training

Reliability

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader to operate the Hardee's restaurant in the absence of the Senior/General Manager. You will supervise shifts, train crew, control costs, and maintain quality, service, and cleanliness while driving profitability and adherence to standards.

You will lead by example, enforce policies, and ensure safety. This position offers weekly pay, benefits, and opportunities for advancement in a fast-paced, team-focused environment.