Shift Leader: Fast-Paced Team Coach & Service Leader

BNE Boddie-Noell Enterprises, Inc.; Kansas; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Paid time off

Meal discounts during shift

Health insurance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s to supervise daily operations, mentor crew, and uphold quality and safety standards on a fast-paced shift. You will lead by example, manage labor, and ensure guest satisfaction while maintaining profitability.

The role emphasizes hands-on leadership, training team members, and enforcing company policies in a busy environment. This position offers strong growth opportunities within a major restaurant franchise.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Ability to lead, recognize, and train talent; 1 year of shift management experience.
• Must pass background check and drug screen.
• Preferably a valid driver's license.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Supervise shifts and maintain company standards for quality, service, and cleanliness.
• Train and develop crew under management.
• Maintain cooperative working relationship with management and crew.
• Assist with crew duties as needed during shifts.
• Conduct crew meetings prior to shift to discuss procedures, promotions, safety, and training.
• Manage labor cost to meet company standard.
• Control inventory to meet company GAP standard.
• Maintain reports and records per company standards and regulations.
• Ensure cash procedures are followed and deposits handled appropriately.

Skills

Leadership

Team building

Customer service

Communication

Problem solving

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Shift Leader for Hardee’s to supervise daily operations, mentor crew, and uphold quality and safety standards on a fast-paced shift. You will lead by example, manage labor, and ensure guest satisfaction while maintaining profitability.

The role emphasizes hands-on leadership, training team members, and enforcing company policies in a busy environment. This position offers strong growth opportunities within a major restaurant franchise.