Shift Leader — Fast-Paced Restaurant Team Builder

popeyes; Tucson (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals

Inclusive culture

Job summary

Popeyes in Tucson seeks a Shift Manager to oversee daily restaurant operations, coach and support team members, and ensure guests enjoy top-notch service and fresh food. You will lead by example, drive teamwork, manage cash and inventory, participate in scheduling, and maintain a clean, safe restaurant environment while delivering growth opportunities for your people.

This role requires strong leadership, flexibility to work nights and weekends, and commitment to delivering an exceptional guest

Qualifications

• 2+ years of experience in a fast-paced restaurant or retail environment.
• High school diploma or equivalent.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Cash handling

Inventory tracking

Team supervision

Flexibility

Education

High school diploma or equivalent

Job description

Popeyes in Tucson seeks a Shift Manager to oversee daily restaurant operations, coach and support team members, and ensure guests enjoy top-notch service and fresh food. You will lead by example, drive teamwork, manage cash and inventory, participate in scheduling, and maintain a clean, safe restaurant environment while delivering growth opportunities for your people.

This role requires strong leadership, flexibility to work nights and weekends, and commitment to delivering an exceptional guest