Shift Leader: Flexible Hours & Growth Path

popeyes; Tolleson (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive pay

Discounted meals

Inclusive culture

Job summary

Popeyes Shift Manager in Tolleson, AZ, oversees daily restaurant operations, coaches the team, and ensures guests enjoy top-notch service and great food. You’ll lead by example, foster a positive work environment, and help build a high-performing team that keeps the business running smoothly.

You’ll be responsible for cash handling, scheduling, and inventory control while maintaining safety and cleanliness standards in a fast-paced restaurant setting.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem solving

Cash handling

Inventory tracking

Team supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

Popeyes Shift Manager in Tolleson, AZ, oversees daily restaurant operations, coaches the team, and ensures guests enjoy top-notch service and great food. You’ll lead by example, foster a positive work environment, and help build a high-performing team that keeps the business running smoothly.

You’ll be responsible for cash handling, scheduling, and inventory control while maintaining safety and cleanliness standards in a fast-paced restaurant setting.