Shift Leader - Fast-Paced Restaurant Team

Shake Shack; Bloomingdale (IL); Sur place; USD 27 000 - 32 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Performance bonuses

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental Leave

Employee Assistance Program

Commuter Benefits

Employee Discounts

Shake Shack Meal Discounts

Career development

Résumé du poste

Shake Shack in Illinois is seeking an energetic restaurant leader to supervise a shift, ensuring safety, cleanliness, quality and speed of service. You will build and lead a high-performing team of hourly Team Members and may support purchasing, receiving, and inventory tasks.

Applicants should have at least 1 year of restaurant leadership experience and hold a Food Safety Certification, with strong problem solving and communication skills to thrive in a fast-paced hospitality environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsabilités

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Connaissances

Restaurant leadership

Problem solving

Communication skills

Team supervision

Formation

Food Safety Certification

Description du poste

Shake Shack in Illinois is seeking an energetic restaurant leader to supervise a shift, ensuring safety, cleanliness, quality and speed of service. You will build and lead a high-performing team of hourly Team Members and may support purchasing, receiving, and inventory tasks.

Applicants should have at least 1 year of restaurant leadership experience and hold a Food Safety Certification, with strong problem solving and communication skills to thrive in a fast-paced hospitality environment.