Shift Leader: Fast-Paced Restaurant Ops & Growth

Buffalo Wild Wings Go | Mulholland Network

Saddle Brook (NJ)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

Buffalo Wild Wings GO is seeking a Shift Manager to lead restaurant operations during assigned shifts, ensuring guest service, food quality, cleanliness, and team performance. You will coach staff, uphold brand standards, manage opening/closing, labor, and inventory, and resolve guest concerns in real time.

Flexible availability including nights, weekends, and holidays is required. This role offers growth potential within a structured team and the chance to contribute to a performance-driven

Qualifications

  • Previous restaurant or quick-service leadership experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to stand for extended periods and perform physical tasks.
  • Flexible availability, including nights, weekends, and holidays.

Responsibilities

  • Lead and supervise all restaurant operations during assigned shifts.
  • Ensure timely, accurate order fulfillment and outstanding guest service.
  • Manage team member performance through coaching and accountability.
  • Oversee food preparation, cooking, and execution to brand standards.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Complete opening and closing procedures, including cash handling.
  • Monitor labor deployment to meet business needs.
  • Assist with inventory management, stocking, and waste control.
  • Address guest concerns professionally and resolve issues in real time.
  • Ensure employee meals and purchases are properly rung in and tracked.
  • Maintain a clean, safe, and organized work environment.
  • Execute directives and initiatives from upper management.

Job description

Buffalo Wild Wings GO is seeking a Shift Manager to lead restaurant operations during assigned shifts, ensuring guest service, food quality, cleanliness, and team performance. You will coach staff, uphold brand standards, manage opening/closing, labor, and inventory, and resolve guest concerns in real time.

Flexible availability including nights, weekends, and holidays is required. This role offers growth potential within a structured team and the chance to contribute to a performance-driven

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