Shift Leader - Fast-Paced Pizza Kitchen with Daily Pay

pizzahut; Truth or Consequences (NM); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Discount program for members

Provider cost estimation tool

Wellness program with points

Pregnancy planning tool

GED at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in Truth or Consequences, NM is seeking a Restaurant Shift Manager to assist with daily operations, ensuring friendly service and great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, work closely with Restaurant Managers to uphold standards, and help deliver exceptional guest experiences while managing shift tasks and cost controls.

Qualifications

• Must be able to thrive in a fast-paced environment and handle pressure.
• Demonstrates reliability and strong work ethic.
• Strong written, math, and interpersonal communication skills.
• Has reliable transportation and valid work documents.
• Minimum age requirement of 18 for manager role.
• Possesses required state/federal permits and documentation.
• Flexible availability to meet shift needs.
• Focuses on results and customer satisfaction.
• Previous customer service experience preferred.
• Subject to background screening per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite, professional manner.
• Executing cost control systems.
• Delegating prepping and cleaning tasks during shifts.

Skills

Fast-paced environment

Dependable

Written/math/interpersonal

Reliable transportation

18+ years

Work permits

Flexible schedule

Results oriented

Customer service experience

Background check

Job description

Ayvaz Pizza in Truth or Consequences, NM is seeking a Restaurant Shift Manager to assist with daily operations, ensuring friendly service and great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, work closely with Restaurant Managers to uphold standards, and help deliver exceptional guest experiences while managing shift tasks and cost controls.