Shift Leader — Fast-Paced Kitchen, Weekly Pay & Growth

Hunter Super Techs - TurnPoint; Clarksdale (MS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Flexible schedules

Paid time off

Medical, dental, vision & 401(k)

Job summary

Popeyes is looking for an Hourly Shift Coordinator to lead on the floor, set the pace, and ensure every guest leaves satisfied. You’ll coach team members, manage the flow of service, and uphold Popeyes standards in a fast-paced kitchen environment.

As a leader in our Louisiana kitchen, you’ll work with managers to deliver bold food with warm hospitality, handle cash and inventory, and coach your team to deliver quick, accurate meals with a smile.

Qualifications

• 18+ with a High School Diploma or GED.
• Leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and the ability to motivate a team.
• Confidence solving problems on the fly while keeping the guest experience front and center.

Responsibilities

• Set the pace on your shift by leading the team with confidence, know-how, and a whole lot of pride.
• Deliver great guest experiences by guiding Team Members to serve fast, friendly, and accurate meals in a clean, welcoming kitchen.
• Develop your people by coaching Team Members, sharing feedback, and helping them build skills right on the floor.
• Support operations and profitability by handling cash controls, managing inventory checks, receiving truck orders, and keeping Popeyes standards hot and ready.

Skills

Leadership

Team coaching

Communication

Cash handling

Inventory management

Guest experience

Education

High School Diploma or GED

Job description

Popeyes is looking for an Hourly Shift Coordinator to lead on the floor, set the pace, and ensure every guest leaves satisfied. You’ll coach team members, manage the flow of service, and uphold Popeyes standards in a fast-paced kitchen environment.

As a leader in our Louisiana kitchen, you’ll work with managers to deliver bold food with warm hospitality, handle cash and inventory, and coach your team to deliver quick, accurate meals with a smile.