Shift Leader - Fast-Paced Kitchen & Service

Taco Bell; Pharr (TX); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Taco Bell franchisee in Texas seeks team members to direct and ensure the efficient operation of the front line and kitchen, delivering fast, friendly service and quality products to guests. You will train new crew, monitor food preparation, and ensure compliance with safety and sanitation standards.

The role requires attentiveness, good communication, and a willingness to work flexible hours, including peak periods.

Qualifications

• High school coursework preferred.
• Must be clean, neat and well groomed.
• Knowledge of kitchen food preparation and register operation.
• Good interpersonal communication skills.
• Ability to hear clearly for customer interaction and drive-thru when needed.
• Good vision for observing store dynamics and operating equipment safely.
• Honesty and reliability.

Responsibilities

• Provide quick, efficient service and quality products to customers.
• Maintain cleanliness and operate equipment safely.
• Ensure consistent product portions.
• Foster a positive atmosphere among employees and customers.
• Follow safety rules, policies, and procedures.
• Direct frontline and kitchen staff as needed.

Skills

Interpersonal skills

Communication

Team player

Attention to detail

Reading recipes

Work under pressure

Reliable

Education

High school coursework (preferred)

Tools

Register operation

Kitchen equipment knowledge

Job description

Taco Bell franchisee in Texas seeks team members to direct and ensure the efficient operation of the front line and kitchen, delivering fast, friendly service and quality products to guests. You will train new crew, monitor food preparation, and ensure compliance with safety and sanitation standards.

The role requires attentiveness, good communication, and a willingness to work flexible hours, including peak periods.