Shift Leader: Drive Fast-Paced Restaurant Ops

Southern Multifoods, Inc.; Heartland (TX); On-site; USD 24,000 - 28,000; Full time

Job summary

Southern Multifoods, Inc. operates a Taco Bell franchise in Heartland, TX and is seeking a team-oriented individual to direct front line and kitchen operations. You will ensure quick, friendly service and high-quality food, working with colleagues to maintain cleanliness and safety.

The role emphasizes teamwork, clear communication, and the ability to follow recipes and instructions while handling peak periods with composure and efficiency.

Qualifications

• Some high school courses preferred.
• Must be clean, neat and well groomed.
• Must have knowledge of kitchen food preparation and register operation.
• Must communicate well with customers and fellow employees.
• Must be able to follow verbal and written instructions and read recipes.
• Must pay attention to detail and stay calm under pressure.
• Must work as a team member and maintain customer satisfaction.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Create and maintain a positive atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment and operations.
• Follow safety rules, policies and procedures.

Skills

Interpersonal communication

Teamwork

Attention to detail

Reading recipes

Follow instructions

Physical stamina

Customer service

Drive-through operation

Education

High school education

Tools

Register equipment

Kitchen equipment operation

Job description

Southern Multifoods, Inc. operates a Taco Bell franchise in Heartland, TX and is seeking a team-oriented individual to direct front line and kitchen operations. You will ensure quick, friendly service and high-quality food, working with colleagues to maintain cleanliness and safety.

The role emphasizes teamwork, clear communication, and the ability to follow recipes and instructions while handling peak periods with composure and efficiency.