Shift Leader: Fast-Paced Food Ops & Growth

Angie's Food Concepts Careers; Plano (TX); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid vacation time

Medical, dental and vision insurance

Closed on seven major holidays

Growth potential with a start-up

Free shift meal

Superior company culture

Job summary

Angie’s Food Concepts is seeking a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurants in Plano, TX. You will lead the team, ensure top-notch customer service, and uphold food safety standards in a fast-paced setting.

The role supports daily operations, supervises staff, and coordinates with departments to deliver a smooth drive-thru experience while maintaining a positive culture and growth mindset.

Qualifications

• Previous supervisory experience, preferably in the food industry.
• Strong knowledge of food handling and safety regulations.
• Excellent communication and leadership skills.
• Ability to multitask and prioritize tasks effectively.
• Positive attitude and reliability.

Responsibilities

• Oversee and manage the daily operations of the shift.
• Communicate clearly and effectively with the team.
• Ensure excellent customer service and satisfaction.
• Handle customer complaints or issues professionally.
• Work efficiently in a fast-paced environment.
• Train and supervise staff, providing guidance and support.
• Maintain a clean and organized work environment.
• Assist with food preparation and handling when necessary.
• Operate the POS system accurately and efficiently.
• Coordinate with other departments to ensure smooth operations.
• Adhere to food safety standards.
• Monitor inventory levels.
• Be cross-trained for all positions including opening and closing.

Job description

Angie’s Food Concepts is seeking a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurants in Plano, TX. You will lead the team, ensure top-notch customer service, and uphold food safety standards in a fast-paced setting.

The role supports daily operations, supervises staff, and coordinates with departments to deliver a smooth drive-thru experience while maintaining a positive culture and growth mindset.