Shift Lead — Drive-Thru Leader (Lobster & Prime Grill)

Angie's Food Concepts Careers; Phoenix (AZ); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid vacation time

Medical, dental and vision insurance

Closed on seven major holidays

Growth potential with a start-up

Free shift meal

Superior company culture

Job summary

Angie’s Food Concepts is seeking a Shift Leader in Phoenix to oversee daily operations and lead the team at our drive-thru restaurant. This role reports to management and focuses on delivering exceptional drive-thru service while upholding food safety standards.

The ideal candidate will have supervisory experience in food service, strong leadership, and the ability to multitask in a fast-paced environment. Join a growing startup with opportunities for advancement and a positive team culture.

Qualifications

• Experience supervising staff in a fast-paced food service environment.
• Strong knowledge of food handling and safety regulations.
• Excellent communication and leadership skills.
• Ability to multitask and prioritize tasks effectively.

Responsibilities

• Oversee and manage the daily operations of the shift.
• Train and supervise staff members, providing guidance and support.
• Maintain a clean and organized work environment.
• Ensure excellent customer service and satisfaction.
• Operate the POS system accurately and efficiently.
• Coordinate with other departments to ensure smooth operations.
• Adhere to all food safety standards.
• Monitor inventory levels.
• Be cross-trained for all positions as well as opening and closing the restaurant.
• Stand for 8+ hours at a time.
• Work with fryer, grill and kitchen equipment safely.

Skills

Leadership

Communication

Multitasking

Team management

Dependability

Tools

POS system

Job description

Angie’s Food Concepts is seeking a Shift Leader in Phoenix to oversee daily operations and lead the team at our drive-thru restaurant. This role reports to management and focuses on delivering exceptional drive-thru service while upholding food safety standards.

The ideal candidate will have supervisory experience in food service, strong leadership, and the ability to multitask in a fast-paced environment. Join a growing startup with opportunities for advancement and a positive team culture.