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Angie’s Food Concepts in Irving, TX is seeking a Shift Leader to oversee daily drive-thru operations, ensure quick, friendly service and strict adherence to food safety standards. This role supports a growing startup environment and reports to restaurant management.
The ideal candidate has supervisory experience, strong communication skills, and the ability to multitask in a fast-paced setting. Compensation is $20.51 per hour, with benefits including paid vacation, medical/dental/vision
Angie’s – Shift Leader $20.51/hr.
2711 N Belt Line Rd, Irving, TX 75062
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.
Shift leaders shift managers, restaurant supervisors, restaurant managers,assistant managers, shift supervisors encouraged to apply.
https://www.angiesfoodconcepts.com/