Shift Leader: Fast-Food Ops & Growth Path

Womack Restaurants

Broken Arrow (OK)

In loco

USD 21.000 - 30.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Free meals
Vacation after 6 months
Growth opportunities
Bonus potential

Descrizione del lavoro

Popeyes in Broken Arrow, OK is seeking a Shift Leader to oversee daily restaurant operations and staff workflows. You will direct priorities, ensure service excellence, and uphold safety and quality standards.

The role requires 6 months to 1 year of leadership experience in fast food or casual dining, plus availability for evenings, weekends, and some holidays. Background checks and a drug screen are required.

Competenze

  • The ideal candidate will be a proven leader in fast food or casual dining.
  • Minimum of 6 months to 1 year of experience as a Shift Leader.
  • Must be willing to submit to a background check and drug screen.
  • Must be 18 or older to apply.

Mansioni

  • Oversee and direct restaurant operations: schedule work assignments, set priorities, direct the workflow of staff.
  • Give clear directions and communication to crew members.
  • Ensure all operational/safety procedures are followed: audits, temperature checks and required record keeping.
  • Process comps/voids/discounts using the Shift Leader approval procedures.
  • Ability to step in to any position.
  • Effectively resolve customer complaints or issues.
  • Resolve/document employee issues for management following guidelines.
  • Perform all other duties as assigned.
  • Must be able to work evenings, weekends and some holidays.

Conoscenze

Leadership
Customer service
Communication
Confidentiality
Problem solving

Descrizione del lavoro

Popeyes in Broken Arrow, OK is seeking a Shift Leader to oversee daily restaurant operations and staff workflows. You will direct priorities, ensure service excellence, and uphold safety and quality standards.

The role requires 6 months to 1 year of leadership experience in fast food or casual dining, plus availability for evenings, weekends, and some holidays. Background checks and a drug screen are required.

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