Shift Leader: Elevate Service & Lead Team (Flexible Hours)

Power & Elliott Jersey Mike's; Gilbert (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Fun Work Atmosphere

Flexible Hours

Team Member Meal Discounts

Advancement Opportunities

TIPS

Job summary

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in Gilbert, AZ is seeking a Shift Leader to support store operations, coach staff, ensure quality food and service, and uphold Jersey Mike’s standards. You will handle cash, assist in training, follow the Learning Management System, help drive marketing initiatives and sales, and maintain cleanliness and safety throughout the restaurant.

Requirements include a high school diploma or equivalent, at least 18 years old, 6 months of restaurant

Qualifications

• High school diploma or equivalent required.
• Experience in restaurant setting preferred.
• Must be at least 18 years of age.
• Reliable transportation required.
• Able to open or close the store as needed.
• ServSafe certification preferred.

Responsibilities

• Coach staff to deliver excellent customer service.
• Produce high quality food.
• Deliver the Jersey Mike’s experience.
• Cash handling.
• Follow LMS Training Program.
• Develop others for career growth.
• Enforce policies and procedures.
• Participate in local marketing initiatives.
• Build sales.
• Maintain cleanliness and proper sanitation.
• Be certified in all four restaurant positions.
• Communicate effectively.
• Maintain sense of urgency.

Skills

Coaching

Food quality

Customer service

Cash handling

Training

Staff development

Policies & procedures

Marketing involvement

Sales

Sanitation

Certification

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs in Gilbert, AZ is seeking a Shift Leader to support store operations, coach staff, ensure quality food and service, and uphold Jersey Mike’s standards. You will handle cash, assist in training, follow the Learning Management System, help drive marketing initiatives and sales, and maintain cleanliness and safety throughout the restaurant.

Requirements include a high school diploma or equivalent, at least 18 years old, 6 months of restaurant