Shift Leader — Flexible Hours & Team Coach

Ellsworth & Ray Jersey Mike's; Mesa (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Fun Work Atmosphere

Flexible Hours

Team Member Meal Discounts

Advancement Opportunities

TIPS

Job summary

Jersey Mike's Subs in Mesa, AZ is seeking a Shift Leader to support the management team in daily operations, coach staff, and ensure high-quality food and exceptional customer service at all times. You will handle cash, follow the training program, and help develop team members for career growth while upholding company policies.

This role participates in local and national marketing initiatives and requires a reliable transportation, open/close availability, and ServSafe certification when

Qualifications

• Must be at least 18 years of age.
• Must have access to reliable transportation.
• Available to open or close the store, as business needs dictate.
• Ability to obtain ServSafe certification.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Delivering the Jersey Mike’s experience.
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining the cleanliness and proper sanitation practices in the establishment;
• Being certified in all four positions of the restaurant;
• Effective communication;
• Having a sense of urgency.

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs in Mesa, AZ is seeking a Shift Leader to support the management team in daily operations, coach staff, and ensure high-quality food and exceptional customer service at all times. You will handle cash, follow the training program, and help develop team members for career growth while upholding company policies.

This role participates in local and national marketing initiatives and requires a reliable transportation, open/close availability, and ServSafe certification when