Shift Leader: Drive Service Excellence—Great Benefits

Arby's; Clinton (MO); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Clinton, MO invites a driven Shift Manager to join our busy operation. You will oversee daily tasks, supervise staff, and ensure top-tier guest service while meeting efficiency and safety standards.

The ideal candidate has 2+ years in a supervisory role in Food/Hospitality, strong leadership, communication, and organizational skills, and the flexibility to work evenings, weekends, and holidays in a fast-paced environment. Full-time or part-time options available.

Qualifications

• Minimum 2 years of supervisory experience in Food/Hospitality.
• Ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Leadership

Customer service

Communication

Time management

Team training

Job description

Flynn Arby’s in Clinton, MO invites a driven Shift Manager to join our busy operation. You will oversee daily tasks, supervise staff, and ensure top-tier guest service while meeting efficiency and safety standards.

The ideal candidate has 2+ years in a supervisory role in Food/Hospitality, strong leadership, communication, and organizational skills, and the flexibility to work evenings, weekends, and holidays in a fast-paced environment. Full-time or part-time options available.